I made a cake for a friend who likes horses. I made what is called a buttercream transfer, you can see what that is here.
I should have looked at the directions again first, because the lines look like horse brains instead of being smooth. Maybe once it has hardened I can smooth it out.
Her husband asked me to make the cake last week for Sunday, but I told him I would be gone all day Saturday at a disaster preparedness class thingy, so I would have to bake it on Friday. I baked the cake Friday and Saturday night she was ill and was not going to be able to make it for church on Sunday, so I offered to have it for him today. He forgot to pick the cake up after work. That means this cake is going to be four days old! I hope it tastes okay! It is a lemon cake with lemon pudding filling and buttercream frosting.
That is all I have done today, now I can get back to quilting! LOL
Missy
You did a great job!
ReplyDeleteNice work!
ReplyDeletecute cake. Since I am going to defer to you as the cake expert. Do you refrigerate your cake after it is made?
ReplyDelete