One of my favorite treats is Nutella - or hazelnut spread. I love it on crepes, but I'm not sure I know how to make crepes. I was wanting to make some chocolate chip cookies for my husband I have found following the recipe on the back of the chocolate chip bag usually produces some pretty good cookies. So I pulled out all of my ingredients and measured out my flour and I was 1/2 cup short! Uggh! So I had to substitute kamut flour., and it worked out just fine! Here is what I did, the recipe is mostly from a Nestle bag with a few changes.
1/2 cup kamut flour ( I don't know why you couldn't use all kamut for a healthier cookie!)
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter softened (I use unsalted, rbst free)
3/4 cup granulated sugar (Yes I used the real stuff this time! LOL)
3/4 cup brown sugar (You can substitute all the sugars for 1 1/2 cups palm sugar if you want)
2 TB hazelnut spread (I might try 3 TB next time!)
2 large eggs
1/2 of a 12 oz package milk chocolate chips
1/2 of a 12 oz package semi sweet chocolate chips (I could have just said 6 oz! LOL)
Preheat oven to 375°
Combine flour, baking soda and salt in a small bowl. Beat butter and sugars in large mixer until creamy. Add vanilla and Nutella and mix.
I hope you enjoy these! Does anyone have any great cookie recipes they would like to share with my readers?