Monday, July 2, 2012
She turned the pan upside down under the board to give it some height and put greenery around it. She also covered the board with freezer paper which looks really nice, I've always used aluminum foil but am going to start using the freezer paper.She also suggested putting a tablespoon of flour in the frosting to cut the greasiness taste. I hope they enjoyed the cake!
Saturday night I made 66 cheesecakes in cupcake pans to sell at church. I sold 51, gave a few away and had 7 left over for me! The week before I sold carob cupcakes. I'm saving up for something special I'll tell you about later. That is all the big baking I have had planned. I'll be taking a break from baking for about a month. It's hot in my house!
I hope you had a great weekend!