Saturday, July 30, 2011
Vacation Food and boiled peanuts
For breakfast at the hotel on Mon. morning we shared a plate of organic orange souffle pancakes with an orange marmalade syrup. They were delicious and just melted in your mouth. The secret ingredient was ricotta cheese and melted butter instead of milk. They also whipped stiff egg whites into the batter. The chef gave me the recipe! Forgot to take a picture of them though, sorry!
We really enjoyed the guest luncheon at my friend Cara's church. We had homemade lasagna and German chocolate cake. It was so nice to have a home cooked meal in the middle of our vacation.
I had boiled peanuts a couple of times and brought some green, raw peanuts home with me from Charleston to make some at home, and totally ruined them by adding too much salt!
To sum up my vacation photos, we were going to go to Charles Towne Landing the day we left, but it was storming, so my friend Cara and I went to the mall instead. I didn't get any pictures of her!